La Cense Beef makes perfect sense when reviewing the way they raise, serve and ship their exquisite, choice beef cuts. The bevy of beef options put forth by La Cense Beef... Keep Reading

La Cense Beef makes perfect sense when reviewing the way they raise, serve and ship their exquisite, choice beef cuts. The bevy of beef options put forth by La Cense Beef pales in comparison to how the product tastes and the nutritional benefits. The biggest difference of La Cense Beef and other beef-producing companies is the beef is grass fed, which is a much healthier alternative and eliminates pesticides and hormones found in traditional meats. La Cense Beef also employs a much meatier, healthier approach to raising cattle and feeding them naturally with grass and everything cultivated at La Cense Beef comes directly from their ranch to your homes. That process puts La Cense Beef head and shoulders above their competitors, eliminating a costly middle man or manufacturing company. When these premium pieces of meat arrive at your door, they come in the form of steaks, hamburgers, roasts, sausages and kielbasa. The inventory of La Cense Beef truly is phenomenal, even in a category such as steaks. Customers can choose from anything from T-Bone to Filet Mignon. Some of the products offered are “oven-ready,” which means they go directly from the box and into the oven, with little or no prep involved. That meal plan certainly appeals to customers on the go with little or no time for long-winded recipes. Naturally, the biggest selling point of La Cense Beef – or any food-producing company – is taste. La Cense Beef, the quality, texture and taste, vastly outweigh products purchased at a local grocer or meat-market. Certainly, La Cense Beef puts the larger, big-box retail stores, which double as supermarkets, to shame. One may assume that a company like La Cense Beef is only for the true meat lovers, not for the general public that is happy with any, old lump of ground chuck that circles the wagon known as their grocery cart. La Cense Beef, in actuality, caters to a larger demographic of families longing for a healthy alternative to traditional beef products.